ils, chickpeas, peanuts, potatoes, and spices. These ingredients are mixed together and then deep-fried until crispy and golden brown. One of the most popular types of nimko is a mix of different varieties called “mixed nimko.” This mix includes various shapes and sizes of crunchy bits and pieces. The mix usually includes sev, a thin noodle-like snack made from chickpea flour, peanuts, and lentils. It may also contain boondi, a small crispy ball made from chickpea flour, and other savory bits. The flavor of nimko snacks varies depending on the mix of spices used. Some common spices used in nimko snacks include cumin, coriander, black pepper, red chili powder, and chaat masala, which is a blend of spices commonly used in South Asian cuisine. These spices give nimko snacks a unique and tangy flavor that is irresistible to many people. Nimko snacks come in different textures, from crispy and crunchy to slightly soft and chewy. The different textures are achieved by using different types of ingredients and cooking methods. For example, sev is a thin and crispy snack, while peanuts and lentils add a slightly softer and chewier texture. In conclusion, nimko snacks are a delicious and popular snack in Pakistan that offer a unique combination of flavors and textures. These savory snacks are enjoyed by people of all ages and are commonly found in households, tea shops, and street food vendors across the country. With their diverse range of flavors and textures, nimko snacks are a must-try for anyone who loves savory snacks.